October 14, 2012

Guide to Fermented Milk Products in Eurasia

The School of Russian and Asian Studies has an article in this month’s newsletter about the wide variety of fermented milk beverages that one might encounter traveling in Russia and Eurasia. Read it here: http://www.sras.org/the_sras_guide_to_fermented_milk

The full October 2012 SRAS newsletter is available here: http://www.sras.org/october_2012

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