The School of Russian and Asian Studies has an article in this month’s newsletter about the wide variety of fermented milk beverages that one might encounter traveling in Russia and Eurasia. Read it here: http://www.sras.org/the_sras_guide_to_fermented_milk
The full October 2012 SRAS newsletter is available here: http://www.sras.org/october_2012
October 14, 2012
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.